What is Guar?
Guar or cluster bean, known as sometimes clusterbean, (Cyamopsis tetragonoloba (syn. C. psoralioides), Fabaceae, is a yearly legume plant which grows in semiarid realm. Guar is dried-tolerant and can be had green like snap beans, fed to animals or utilized as a green compost. It bears several beans like pods, each of which has 6 to 9 small, round shaped seeds. The guar seed is commonly made up of 38% to 45% endosperm, 14% to 16% husk and 40% to 46% germ. The gum is got from the grounded endosperm.
What is Guar Gum?
Guar gum, a naturalistic gum, is an eatable thickening agent derived from the guar bean. Guar beans have a wide endosperm which has galactomannan gum which produces a gel in water. This is normally known as guar gum and is extensively utilized Food and industrial purposes. Also, it has proved a helpful alternative for locust bean gum.
How is Guar Gum prepared?
It is prepared with the removal of the husk and germ portion prior of extract the gum from the
endosperm.
What is Guar Gum specially utilized as?
It is mainly utilized as natural thickener, stabilizer, emulsifier, bonding agent, gelling agent, hydrocolloid, soil stabilizer, flocculants, natural fiber, and fracturing agent.
What properties of Guar Gum?
Guar gum is soluble in both cold and hot water but insoluble in lots of organic solvents and has great hydrogen bonding attributes. It has tremendous thickening, Stabilizing, Emulsion, and film forming properties. It is the most suited to organic & inorganic substances comprising certain dyes and varied constituents of food.
How Guar gum powder is prepared?
The Guar's seeds are separated and the endosperm and germ is split from the endosperm with the help of sieving process. Although heating, grinding and polishing process the husk is slit up from the endosperm halves, and the Guar Gum slit that refined are obtained. Though process of grinding refined Guar split are thereafter treated & turned into powder.
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